Although these three areas all have requirements for cleanliness, their core goals and the application focus of air filtration are different. The first part: The application of air filters in food and beverage factories In the food and beverage industry, the core principle of air filtration is to prevent products from being contaminated by microorganisms, particulate matter and chemical pollutants in the air, to ensure product safety, extend shelf life, maintain quality and comply with regulatory requirements. Application principle (Why): Microbial Control (Microbial Control): This is the primary goal.Bacteria, yeasts, mold spores, and even bacteria in the air...